Sunday, November 21, 2010

JOB OPENINGS
NOVEMBER 22, 2010

*** INN ASIA CORPORATION (COURT MERIDIAN HOTEL & SUITES)***

* FRONT OFFICE / CASHIER *

WITH PLEASING PERSONALITY; SINGLE; AT LEAST 21 – 25 YEARS OLD; AT LEAST 5’3” IN HEIGHT AND ABOVE; FLEXIBLE; MUST BE HRM GRADUATE; COMPUTER LITERATE; EXPERIENCE IN FRONT OFFICE OPERATION IS AN ADVANTAGE.

* HOTEL MAINTENANCE *

MALE; 23 – 35 YEARS OLD; AT LEAST COLLEGE / VOCATIONAL LEVEL; MUST BE SKILLED IN PLUMBING / AIRCON AND ELECTRICAL MAINTENANCE / HOUSEKEEPING ASSISTANCE.

CLOSING DATE: DECEMBER 02, 2010
EXAMINATION / INTERVIEW: TO BE ANNOUNCED

*** SUBIC HOLIDAY VILLAS ( STARLAND PROPERTIES INC. ) ***

* FRONT OFFICE ASSISTANT *

MALE / FEMALE; NOT MORE THAN 26 YEARS OLD; WITH PLEASING PERSONALITY; AT LEAST 5’4” IN HEIGHT FOR FEMALE, 5’6” FOR MALE; GRADUATE OF ANY FOUR(4) YEAR COURSE, PREFERABLY HOTEL AND RESTAURANT MANAGEMENT / TOURISM; FRESH GRADUATE WILL BE ENTERTAINED.

* HOUSEMAN / ROOM ATTENDANT *

MALE / FEMALE; AT LEAST TWO(2) YEARS IN COLLEGE ( HOTEL AND MANAGEMENT OR TOURISM COURSE );PREFERABLY WITH EXPERIENCE IN HOUSEKEEPING OPERATIONS.

*LAUNDRY ATTENDANT *

MALE / FEMALE; AT LEAST TWO(2) YEARS IN COLLEGE ( HOTEL AND MANAGEMENT OR TOURISM COURSE ); PREFERABLY WITH EXPERIENCE IN LAUNDRY.

* FOOD AND BEVERAGE SUPERVISOR *

COLLEGE GRADUATE; WITH EXCELLENT COMMUNICATION SKILLS; WITH AT LEAST THREE(3) YEARS HANDS-ON EXPERIENCE AS BAR / BEVERAGE / LOUNGE SUPERVISOR; MUST HAVE AN EXTENSIVE FOOD AND BEVERAGE KNOWLEDGE; WITH GOOD PUBLIC RELATION SKILLS; SHOULD BE FIT, NEAT, AND MUST HAVE PLEASING PERSONALITY.

* HR ASSISTANT RELIEVER *

FEMALE; MUST BE A PSYCHOLOGY GRADUATE; MUST HAVE ONE(1) YEAR EXPERIENCE IN HUMAN RESOURCES / PERSONNEL MANAGEMENT.

* COOK *

PREFERABLY WITH KNOWLEDGE IN INDIAN CUISINE.

CLOSING DATE: NOVEMBER 29, 2010
EXAMINATION / INTERVIEW: TO BE ANNOUNCED

*** THE LIGHTHOUSE MARINA RESORT***

* DEMI CHEF *

MALE / FEMALE; DEGREE IN HOTEL AND RESTAURANT MANAGEMENT OR CULINARY IS AN ADVANTAGE; EXPERIENCE IN A FIVE – STAR HOTEL AND RESTAURANT AN ADVANTAGE; WITH AT LEAST FIVE (5) YEARS EXPERIENCE IN HOT AND COLD KITCHEN.

* HEAD CHEF *

MALE; DEGREE IN HOTEL AND RESTAURANT MANAGEMENT OR CULINARY IS AN ADVANTAGE; EXPERIENCE IN A FIVE – STAR HOTEL AND RESTAURANT AN ADVANTAGE; WITH AT LEAST SEVEN (7) YEARS EXPERIENCE IN HOT AND COLD KITCHEN.

* SERVICE HOST *

MALE / FEMALE; NOT MORE THAN 30 YEARS OLD; AT LEAST 5’5” IN HEIGHT; DEGREE IN HOTEL AND RESTAURANT MANAGEMENT OR AT LEAST ASSOCIATE IN HOTEL AND RESTAURANT MANAGEMENT OR ANY BUSINESS RELATED COURSES; GOOD IN ORAL COMMUNICATION SKILLS; MINIMUM OF SIX (6) MONTHS EXPERIENCE AS WAITRESS / WAITER / BAR HOST.

* RESORT HOST *

FEMALE; NOT MORE THAN 30 YEARS OLD; AT LEAST 5’5” IN HEIGHT; DEGREE IN HOTEL AND RESTAURANT MANAGEMENT OR ANY BUSINESS RELATED COURSES; EXCELLENT ORAL AND WRITTEN COMMUNICATION SKILLS; WITH OR WITHOUT EXPERIENCE.

* LIFEGUARD *

MALE; NOT MORE THAN 30 YEARS OLD; GRADUATE OF ANY 2 – YEAR BUSINESS COURSE; DEGREE IN HOTEL AND RESTAURANT MANAGEMENT IS AN ADVANTAGE; PREFERABLY WITH STANDARD FIRST AID AND BASIC LIFE SUPPORT TRAINING BY THE PHILIPPINE NATIONAL RED CROSS; MINIMUM OF ONE (1) YEAR EXPERIENCE IN THE SAME CAPACITY.

CLOSING DATE: DECEMBER 15, 2010
EXAMINATION / INTERVIEW: TO BE ANNOUNCED

NOTES
- ALL APPLICANTS ARE ADVISED TO SUBMIT THEIR BIO-DATA OR RESUME. THE FOLLOWING SHOULD BE ATTACHED TO THE ORIGINAL BIO-DATA / RESUME: 2 X 2 PICTURE (RECENTLY TAKEN), PHOTO COPY OF BIRTH CERTIFICATE, SCHOOL DIPLOMA OR TRANSCRIPT OF RECORDS, PROOF(S) OF WORK EXPERIENCE(S) AND NBI / POLICE CLEARANCE AT RECEIVING SECTION, LABOR DEPARTMENT, BLDG. 608. - LIKEWISE, ALL APPLICANTS FOR THE ABOVE POSITIONS ARE ADVISED TO CHECK AT BLDG. 608 BULLETIN BOARD, FOR THE SCHEDULED DATE AND TIME OF EXAMINATION / INTERVIEW. - MOREOVER, APPLICANTS ARE DISCOURAGED FROM APPLYING DIRECTLY TO LOCATORS / INVESTORS TO AVOID POSSIBLE EMPLOYMENT PROBLEMS IN THE FUTURE UNLESS OTHERWISE REQUESTED BY THE COMPANY FOR THEIR ASSESSMENT.

ROMMEL M. AQUINO
Division Chief, Manpower Services

Job Openings:hermie

11/22/2010 3:53:29 PM

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